{"id":2844,"date":"2024-12-08T10:08:41","date_gmt":"2024-12-08T10:08:41","guid":{"rendered":"https:\/\/besabo.com\/?p=2844"},"modified":"2024-12-17T15:15:55","modified_gmt":"2024-12-17T15:15:55","slug":"nutmeg-part-3","status":"publish","type":"post","link":"https:\/\/besabo.com\/index.php\/2024\/12\/08\/nutmeg-part-3\/","title":{"rendered":"Nutmeg (Part 3)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Charles Salter. Jom berkenalan sikit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beliau ni seorang kolumnis sebuah akhbar kat Amerika, The Atlanta Journal-Constitution. Beliau menulis untuk ruangan Georgia Rambler, selain turut dikenali sebagai kolumnis otai hobi memancing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cara dia dapatkan bahan untuk penulisan agak unik. Biasanya setiap pagi beliau akan keluar rumah dengan membawa buku nota, tape recoder, dan sebuah kamera, naik kereta wagon company, pegi round ke bandar\u00b2 kecil dan desa sekitar Georgia, kadang\u00b2 tanpa sebarang plan dan arah tujuan pun. Merayap\u00b2 di jalanan, berjumpa dan berbual dengan masyarakat setempat sambil mencari &#8220;unforgettable person&#8221; untuk dijadikan sebagai bahan penulisannya dalam ruangan Georgia Rambler tu. Sempoi cara dia..<img decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\ude0a\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7f\/1\/16\/1f60a.png\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Satu hari tu dia berjumpa dengan geng memancing dia, Warren Everett Beal, seorang pharmacist di Griffin, dalam negeri Georgia juga. Everett Beal ni tunjukkan satu benda dalam simpanannya yang dikira cukup berharga, iaitu sebuah buku nota kulit, asalnya milik seorang pharmacist bernama R.R. Evans. Siapa pulak dia ni? Apa ada dalam buku nota lama tu?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Di halaman 188, tercatat sebuah resepi dengan tulisan tangan bertajuk :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Coca Cola Improved&#8221; <img decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\ude2f\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t42\/1\/16\/1f62f.png\"><img decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\ude2f\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t42\/1\/16\/1f62f.png\"><img decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\ude2f\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t42\/1\/16\/1f62f.png\">. Biar betik kata Charles Salter. Mustahil kot nak dapat resepi Coca-Cola, benda trade secret.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rupa-rupanya R.R. Evans ni adalah kawan baik kepada seorang biochemist, John Stith Pemberton, pengasas &#8220;Pemberton&#8217;s French Wine Coca&#8221;, minuman tonik beralkohol terkenal di Atlanta, Georgia waktu itu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pemberton&#8217;s French Wine Coca ni lah moyang kepada minuman ringan Coca-Cola yang korang suka sangat minum hari ni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abis cerita panjang\u00b2 ni, apa kaitannya dengan buah pala?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalau tengok baik\u00b2 kat gambar bawah tu, minyak\/esen buah pala tercatat sekali dalam senarai resepi Coca-Cola Improved ni.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"338\" data-id=\"2845\" src=\"https:\/\/besabo.com\/wp-content\/uploads\/2024\/12\/Charles.webp\" alt=\"\" class=\"wp-image-2845\" srcset=\"https:\/\/besabo.com\/wp-content\/uploads\/2024\/12\/Charles.webp 600w, https:\/\/besabo.com\/wp-content\/uploads\/2024\/12\/Charles-300x169.webp 300w, https:\/\/besabo.com\/wp-content\/uploads\/2024\/12\/Charles-465x262.webp 465w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Charles Salter, meninggal dunia pada 2019 di usia 85 tahun.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"474\" data-id=\"2846\" src=\"https:\/\/besabo.com\/wp-content\/uploads\/2024\/12\/resepi.webp\" alt=\"\" class=\"wp-image-2846\" srcset=\"https:\/\/besabo.com\/wp-content\/uploads\/2024\/12\/resepi.webp 600w, https:\/\/besabo.com\/wp-content\/uploads\/2024\/12\/resepi-300x237.webp 300w, https:\/\/besabo.com\/wp-content\/uploads\/2024\/12\/resepi-465x367.webp 465w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Nutmeg oil<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Charles Salter. Jom berkenalan sikit. Beliau ni seorang kolumnis sebuah akhbar kat Amerika, The Atlanta Journal-Constitution. Beliau menulis untuk ruangan Georgia Rambler, selain turut dikenali sebagai kolumnis otai hobi memancing. Cara dia dapatkan bahan untuk penulisan agak unik. Biasanya setiap pagi beliau akan keluar rumah dengan membawa buku nota, tape<span class=\"more-link\"><a href=\"https:\/\/besabo.com\/index.php\/2024\/12\/08\/nutmeg-part-3\/\">Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":2845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[59],"tags":[62,63,61],"class_list":["entry","author-besaboco","post-2844","post","type-post","status-publish","format-standard","has-post-thumbnail","category-article","tag-buah-pala","tag-cocacola","tag-nutmeg"],"_links":{"self":[{"href":"https:\/\/besabo.com\/index.php\/wp-json\/wp\/v2\/posts\/2844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/besabo.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/besabo.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/besabo.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/besabo.com\/index.php\/wp-json\/wp\/v2\/comments?post=2844"}],"version-history":[{"count":4,"href":"https:\/\/besabo.com\/index.php\/wp-json\/wp\/v2\/posts\/2844\/revisions"}],"predecessor-version":[{"id":3048,"href":"https:\/\/besabo.com\/index.php\/wp-json\/wp\/v2\/posts\/2844\/revisions\/3048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/besabo.com\/index.php\/wp-json\/wp\/v2\/media\/2845"}],"wp:attachment":[{"href":"https:\/\/besabo.com\/index.php\/wp-json\/wp\/v2\/media?parent=2844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/besabo.com\/index.php\/wp-json\/wp\/v2\/categories?post=2844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/besabo.com\/index.php\/wp-json\/wp\/v2\/tags?post=2844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}